Dispositivos y accesorios
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
Prep. 15min
Total 45min
4 portions
Ingredientes
-
carrots unpeeled, cut in pieces (4 cm)400 g
-
water1550 g
-
jasmine rice250 g
-
fresh mushrooms halved200 g
-
broccoli cut in florets150 g
-
garlic clove1
-
vegetable oil20 g
-
peanut butter100 g
-
sugar10 g
-
soy sauce30 g
-
sesame oil10 g
-
ground black pepper½ tsp
-
red peppers thinly sliced (approx. 0.5 cm x 5 cm)150 g
-
spring onions cut in pieces (3 cm)50 g
-
roasted cashew nuts, salted150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
762.5 mg
Proteína
20.5 g
Calorías
3159.9 kJ /
755.2 kcal
Grasa
38.9 g
Fibra
8.8 g
Grasa saturada
6.9 g
Carbohidratos
88.1 g
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Flexitarian Fusion
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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